Plum and Peach Dumplings recipe

Ingredients:

3 peaches.
4 plums, halved and pitted.
½ cup of water.
Grated rind of 1 lemon.
Dumpling batter.

Directions:

Peel the peaches and slice into a covered saucepan.

Add the plums, sugar, water, and grated lemon rind, then bring to a boil.

Drop the dumpling batter by teaspoonfuls onto boiling fruit.

Cover and boil gently for 25 minutes. Do not remove cover during cooking.

Serve immediately.

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